Castillo

Red wine from Peza zone combining the fragrant and savoury elements of Kotsifali variety and Mandilari tannins
A combination of Kotsifali and Mandilari red grape varieties.
With a discreet red colour, plum, cinnamon and raisin fragrances, mild tannins and rich aroma.
The grapes derive from cooperative vineyards within Peza zone and have a yield of 1000 kilos per 1000 sq.m..
Wine making is done according to the classic method of red wine making in special wineries.
It is bottled after it has been in oak barrels for 6 months.