35o-25o White

Modern winemaking procedure and selected raw material match in this new suggestion of Miliarakis winery for your fine daily table.

35o 12’ N – 25o 11’ E refers to the geographic location of the main wine producing area of Crete, Peza.

From the vineyards of that area comes that refreshing white wine ready to accompany your every day tasty break, characterized by the bananas and citrus aromas, a pleasant acidity and a smooth and long lasting after taste.

Produced by the main white Cretan varieties, Thrapsathiri and Vilana, following a skin contact procedure, that wine can perfectly match with poultry, pasta, BBQ and rich salads.